TOP 3 grilled fish recipes
Grilled fish has a special aroma, and retains juiciness and taste. In addition to taste, grilled fish is a healthy and nutritious dish. A minimum of calories and a maximum of useful microelements. Still afraid of grilling seafood? We will prove that it is simple and fast, and the finished dish will delight your whole family.
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Grilled salmon which anyone can make
Using this recipe, you are guaranteed to cook the perfect fish, even if you are making it for the first time.
For 4 servings you will need:
- Salmon steak - 4 pcs (you can also use trout or other red fish)
- Lemon - 1 pc.
- Olive oil - 1 tbsp.
- Sea salt, pepper mix - to taste
Let's start cooking:
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Rinse the fish steaks and remove excess moisture with a paper towel. Sprinkle salt and pepper mixture on both sides, brush with olive oil, and drizzle with the juice of half a lemon. Leave to marinate for 15 minutes.
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Grease the grill grate with a little olive oil. You can also brush the fish with a little vegetable oil before cooking. This will create a golden brown crust.
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Grill the steaks for 3 minutes on each side and serve. You can serve the fish with grilled vegetables, greens, or rice.
Steaks will turn out juicy and appetizing, with a delicate lemon flavor.
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Tender mackerel with spices
For 6 servings we will need:
- Mackerel (fresh or frozen) - 3 pcs.
- Vegetable oil - 3 tbsp.
- Garlic - 2-3 cloves
- Ground ginger - 1 tsp
- Lemon - half
- Spices: salt, pepper mix, Italian herbs mix, dried basil - to taste
Let's start cooking:
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Defrost the fish first. Trim the fins, heads, and tails, and remove the insides and films. Rinse well and make small cuts on the skin to make a nice pattern.
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Season the fish with spices and sprinkle with lemon juice.
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Mix ginger, garlic, basil, and Italian herbs with vegetable oil in a separate bowl.
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Brush the fish with marinade on all sides and leave to marinate for 30 minutes.
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You can cook mackerel for 8-10 minutes on each side, and if the fish is large, you can leave it on the grill a little longer.
Aromatic and flavourful mackerel will go well with fresh vegetables and pita bread.
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Green apple carp
Do you love fishing? Then this recipe will definitely suit your taste.
- For 8 servings we need:
- Carp - up to 2 kg
- Onion - 3 heads
- Lemon - 1 pc.
- Green apple (choose a sour kind, for example, Semerenko or Granny Smith) - 1 pc.
- Salt, pepper - to taste
- Vegetable oil - 1 tbsp.
Let's start cooking:
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Clean the carp from scales, and remove the fins, the tail, and the head. Clean out the insides, and rinse well. Sprinkle inside and out with a mixture of salt and pepper. Make deep cuts on the skin.
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Cut the lemon into slices and place them in the cuts on the skin.
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Peel the apple and cut it into thin strips, repeat the same with the onion. Drizzle the apple with lemon juice to keep it from browning.
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Put the onion and the apple inside the fish and fix it with toothpicks (or you can tie it with a thread if it is more convenient).
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Grease the grill grate with oil and cook the fish for 20-30 minutes on each side. Attention: the fish must be completely ready because eating raw river fish can be dangerous.
Cut the finished carp into portions or serve it whole, garnished with herbs and fresh vegetables.
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