Braziers of Standart series are partially collapsible.
The durability of the brazier is ensured by the following parameters: steel thickness, refractory coating, trapezoidal profile of the walls and bends.
The bends along the end walls provide resistance to general deformation.
The combination of a roasting pan height of 15 cm, a trapezoid profile and a distance from food to coals of 5-7 cm,
as well as insulated walls, forms a frying chamber that creates optimal conditions for cooking meat and vegetables.
The thickness of the coal layer should be 3-5 centimeters.